Starters
Seafood Tom Yum Soup - a classic Thai spiced soup with seafood and mushrooms with strong overtones of lemon grass and galangal. £4.00
Malaysian Oxtail Soup - A traditional warming soup spiced with cinnamon and nutmeg. £4.00
Won Ton Soup – Chinese pork dumplings with vegetables and chicken stock. £3.75
Mixed Vegetable Soup - Chinese mix vegetables in a clear soup. £3.75
Barbecued Spare Ribs - Succulent spare ribs baked with Chinese marinade and smothered with barbecue sauce. £4.50
Roti Canai - Malaysian well kneaded leavened bread served with a chicken curry. £4.75
Vegetable Spring Rolls - served with sweet chili sauce. £4.00
Duck Spring Rolls - served with hoi sin sauce. £4.50
Gado-Gado – Indonesian style salad, green beans, potatoes, cabbage, tofu, bean sprouts and boiled egg covered in peanut and marinated sauce. £5.00
Malaysian Chicken Satay - A classic roadside delicacy of skewed and grilled chicken marinated with ginger herbs and spices served with peanut sauce, chunky cucumber and onion wedges. £5.00
Siu Mai Dim Sum - Chinese steamed dumplings filled with minced pork and minced prawn served with chilli oil. £4.00
Salt & Chili Chicken Wings – Served with a spicy sambal sauce. £4.50
Deep Fried Won Tons – Pork & Vegetables dumplings served with a sweet chili sauce. £4.50
Vegetable Tempura – Fresh assorted vegetables fried in a light batter and served with a sweet chili sauce. £4.50
Edemame - steamed and dusted with sea salt. £3.00
Crispy Aromatic Duck served with pancakes, spring onions, shredded cucumber and hoi sin sauce. Available in either:
Quarter Portion - serves 1 or 2 £7.50
Half Portion - serves 3 or 4
£12.50
Whole Duck - serves either 1 person or 6 and more. £24.00
Main Courses
Malaysian Curry - Moderately Spicy. £7.50
A classic south East Asian curry with coconut milk, herbs and spices and contains potatoes. Choose either chicken, beef, prawns or vegetables.
Thai Green Curry - Sweet but moderately spicy. £7.50
With basil leaves, coconut milk, lemongrass and galangal. Choose either chicken, beef, prawns or vegetables.
Beef Rendang - Moderately Spicy. £7.50
Traditional slow cooked beef in spices and coconut.
Teriyaki Salmon Steak with wasabi mash and garlic fried beans. £9.00
Lamb Shank – Moderately spiced, slow cooked on the bone with lemongrass, star anise, turmeric and chilli. £9.00
Roast Duck Noodle Soup – Chinese style broth spiced with star anise and ginger with egg noodles, roast duck and pak choy topped with coriander. £7.50
Mixed Vegetable Stir Fry – Traditional stir fry with lemongrass, chili and turmeric. £6.50
Laksa – Coconut based curry soup with thick rice noodles, shrimps, fishcakes and tofu. £8.00
Pan Fried Seabass - Fillets marinated with ginger and garlic, served on a bed of Chinese vegetables and light sesame soy sauce. £8.50
Noodles and Rice Dishes
Special Fried Rice - with shredded chicken, peas, carrots, shrimp and egg. £6.00
Nasi Lemak – Traditional Malaysian Breakfast, served here for dinner. Coconut rice, fried chicken, anchovies, boiled egg, roasted peanuts and belacan sambal. £8.00
Mee Goreng – (Fried Noodles) Thin yellow noodles fried with shrimps, chicken and vegetables. £7.00
Nasi Goreng – (Fried Rice) With chicken, shrimps, egg and vegetables. £7.00
Char Kway Teow – A Malaysian hawker stall favorite. Flat rice noodles stir fried in a soy and chili sauce with prawns and fishcakes. £7.00
Accompaniments/Side Orders
Steamed Rice £2.50
Coconut Rice £3.00
Pan Fried Egg Noodles £3.00
Egg Fried Rice £3.00
Sautéed Pak Choy in oyster sauce £3.50
Chinese Cabbage with shrimps £3.50
Mixed vegetables in soy jus £3.50
Mange Tout in sesame oil £3.50
Roti £2.50
Desserts £3.50
Banana Fritters
With lashings of maple syrup served with vanilla ice cream.
Chocolate Brownies
Served with vanilla ice cream and chocolate sauce.
Passion Fruit Mousse
Pulut Hitam
Sweet black glutenous rice cooked in coconut.
Please note that a 12.5% service charge will be added to your bill
