Appetizers
Tom Yum Soup – Hot, Sour and fragrant soup from Thailand, with seafood, mushrooms, galangal, chilli, lemongrass and kaffir lime. £4.50
Tom Kha Soup – Spicy hot chicken soup balanced with coconut milk. £4.00
Barbecued Spared Ribs – Succulent spare ribs with Chinese marinade. £5.00
Salt + Chilli Spare Ribs – Szechwan style ribs fried in five spice, chilli, black pepper and salt. £5.00
Roti Canai – A Malaysian traditional well kneaded flat bread served with chicken curry. £4.75
Spring Rolls - Rice Vermicelli and vegetables wrapped in pastry, served with sweet chilli dipping sauce. £4.00
Duck Spring Rolls – Roast duck and vegetables hand rolled in pastry served with Hoi Sin sauce. £5.00
Chicken Satay – Grilled, skewered chicken marinated with ginger, chilli, herbs and spices served with peanut sauce, onion and cucumber. £5.00
Shao Mai Dim Sum – Chinese steamed dumplings filled with minced prawn and pork served with chilli oil. £4.00
Haw Gao Dumplings – Steamed prawn wrapped in rice flour served with chilli oil. £4.00
Vegetable Tempura – Assorted fresh vegetables fried in a light batter and served with a wasabi soy sauce. £4.00
Edamame – Young soy beans steamed and dusted with sea salt. £3.50
Sesame Prawn Toast – Minced prawn covered in bread, coated with sesame seeds served with sweet chilli sauce. £4.50
Crispy Aromatic Duck – Marinated ,steamed ,then fried served with pancakes, spring onions, shredded cucumber and Hoi sin sauce.
Whole Duck - £26.00 Half Portion - £14.00 Quarter Portion - £8.00
All dishes may contain traces of nut (peanuts, sesame oil) but not MSG. Please advise your server.
Please note a 12.5% service charge will be added to your bill. (No split bills over 2 cards)
Main Courses
Malaysian Curry – Moderately spicy £8.00
A Classic South East Asian curry with coconut milk, herbs and spices and potatoes.
Choose either chicken, beef, prawn or vegetable.
Thai Green Curry – Sweet but moderately spicy £8.00
With basil leaves, coconut milk, lemongrass and galangal.
Choose either chicken, beef, prawn or vegetable.
Beef Rendang – Spicy - £8.00
Traditional slow cooked beef in spices and coconut.
Salmon Teriyaki with Chinese greens and garlic fried green beans - £9.00
Mongolian Black Pepper & Cream Sauce – Moderately spicy £8.00
Choose either chicken or prawn.
Black Bean Sauce - £8.00
Choose either Chicken, Beef or Prawn.
Roast duck Noodle Soup - £8.00
Chinese style broth spiced with star anise and ginger with egg noodle, roast duck and pak choy topped with coriander.
Mixed Vegetable Stir Fry - £6.00
Laksa - £8.00
Coconut based curry soup with thick rice noodles, shrimps, fishcakes and tofu.
Pan Fried Seabass Fillets - £9.00
Marinated with ginger and garlic, served with stir fried vegetables.
Noodles and Rice Dishes
Special Fried Rice – with shredded chicken, peas, carrots, shrimp and egg. £6.00
Mee Goreng – (Fried Noodles) Thin yellow noodles fried with shrimp, chicken and vegetables. £7.00
Nasi Goreng – (Fried Rice) With chicken, shrimps, egg and vegetables. £7.00
Char Kway Teow – A Malaysian hawker stall favourite. Flat rice noodles stir fried in soy and chilli sauce with prawns and fishcakes. £7.00
All dishes may contain traces of nut (peanuts, sesame oil) but not MSG. Please advise your server.
Please note a 12.5% service charge will be added to your bill. (No split bills over 2 cards)
Accompaniments/Side Orders
Steamed Rice - £2.50
Egg Fried Rice - £3.00
Coconut Rice - £3.00
Pan Fried Noodles - £3.00
Sautéed Pak Choy in Oyster Sauce - £4.50
Garlic Fried Beans - £4.00
Roti - £2.50
Deserts £3.50
Pisang Goreng (Banana Fritters)
With lashings of golden syrup served with vanilla ice cream.
Chocolate Brownies
Served with vanilla ice cream and chocolate sauce.
Passion Fruit Mousse
All dishes may contain traces of nut (peanuts, sesame oil) but not MSG. Please advise your server.
Please note a 12.5% service charge will be added to your bill. (No split bills over 2 cards)
